Tables of Contents
Tables of Contents
 
As the wine goes to our heads, we’re brought a pairing of the known and the unknown: bottles of Sorachi Ace from Brooklyn Brewery and plates of raw goat “and a plate to lick.” In reality, this means a scoop of goat tartare and two artistic splashes, vivid red, across each plate. It is at this point that time begins to dilate, as it should at all successful dinner parties.
— LitHub, reviewing our dinner with Marlon James